Rapunzel’s Chocolate Chip Cookies

When Rapunzel goes through her morning routine, she ends up baking a lot. We can relate in our house, as we love to bake. This Chocolate Chip Cookie recipe is tried and true and, in our opinion, the best.

Ingredients:

Makes 20-24 cookies depending on size.

• 1/2 C (1 stick) salted butter
• 1 egg
• 1/2 C Sugar
• 1/2 C Brown Sugar
• 1 + 1/2 tsp Vanilla
• 2 TBSP Oil (we have used canola and olive)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 + 1/3 C unbleached flour
• 1/3 – 2/3 C chocolate chips (depending on if you love TONS or JUST ENOUGH)

Directions:

• Preheat your oven 350 and prep your cookie sheet with cooking spray or parchment paper.
• In a large bowl or standing mixer, cream together your butter and sugars, then add your vanilla, egg, and oil.
• Add your dry ingredients *except* your chocolate chips. Mix until well combined.

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• Add your chocolate chips! I usually use about 1/2 C because my littlest dragon doesn’t like a lot (or any) chocolate chips in the cookies. I’ll try to make a cookie or two without any chocolate chips for him if I can.
• Use a medium cookie scoop (about 1.5 TBSP) and place the cookies on your cookie sheet.

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• Bake for 11-14 minutes, until the edges are golden and the top of the cookie doesn’t look gooey. Let sit on your cookie sheet for five minutes before transferring to a cooling rack.

Serve these up under your paper lanterns, after enjoying some Snuggly Duckling Bean & Bacon Soup, while watching Tangled.