Crockpot Beef & Broccoli

A family favorite that we make at least once a month is this easy Beef & Broccoli recipe. It’s delicious no matter how you serve it. (As you may note, I made it not realizing we were completely out of rice to serve it over- but it was still just as yummy!)

Easy Crockpot Beef & Broccoli

Ingredients:

• 1.5-2 lbs of steak, cut into strips or bought that way
• 1 C beef broth or water with 1tsp beef bouillon
• 1/2 C soy sauce
• 1/3 C brown sugar
• 1 tbsp sesame oil
• 4 garlic cloves, minced
• 2 tbsp cornstarch
• 4 tbsp sauce (from the crockpot after dish is cooked)
• Frozen broccoli florets (I used about 2 cups)
• *Rice to serve it on, which again- I didn’t realize I didn’t have

Directions:

• Add your steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic to your crockpot. Toss to coat the steak in the sauce.
• Cook on high for 2.5 hours.
• After 2.5 hours, take 4 tbsp of the sauce and mix it in a separate bowl with 2 tbsp of cornstarch to make the roux. Return it to the crockpot, along with your frozen broccoli, and mix well.
• Cook for another 30 minutes (3 hours total).
• Serve alone or over rice (preferably over rice).
  
  

AAAAANNNNNDDDDD you’re done. Wasn’t that easy? I promise this is a crowd pleaser. We ate this as part of our Mulan day. Make sure to check out our Mushu craft!