Crockpot Beef & Broccoli

A family favorite that we make at least once a month is this easy Beef & Broccoli recipe. It’s delicious no matter how you serve it. (As you may note, I made it not realizing we were completely out of rice to serve it over- but it was still just as yummy!)

Easy Crockpot Beef & Broccoli


  • 1.5-2 lbs of steak, cut into strips or bought that way
  • 1 C beef broth or water with 1tsp beef bouillon
  • 1/2 C soy sauce
  • 1/3 C brown sugar
  • 1 tbsp sesame oil
  • 4 garlic cloves, minced
  • 2 tbsp cornstarch
  • 4 tbsp sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (I used about 2 cups)
  • *Rice to serve it on, which again- I didn’t realize I didn’t have


  • Add your steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic to your crockpot. Toss to coat the steak in the sauce.
  • Cook on high for 2.5 hours.
  • After 2.5 hours, take 4 tbsp of the sauce and mix it in a separate bowl with 2 tbsp of cornstarch to make the roux. Return it to the crockpot, along with your frozen broccoli, and mix well.
  • Cook for another 30 minutes (3 hours total).
  • Serve alone or over rice (preferably over rice).

AAAAANNNNNDDDDD you’re done. Wasn’t that easy? I promise this is a crowd pleaser. We ate this as part of our Mulan day. Make sure to check out our Mushu craft!

2 Replies to “Crockpot Beef & Broccoli”

  1. Pingback: Mulan Disney Day

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